Designer - Commercial Foodservice

Houston, TX 60126 US

Job ID: 2679 Position Type: Engineering & Design Jobs
DESIGNER- COMMERCIAL FOODSERVICE EQUIPMENT AND SUPPLIES

We have an outstanding opportunity for a Commercial Kitchen Designer for a rapidly growing design/build firm located in Texas. The Commercial Kitchen Designer will provide extensive foodservice industry knowledge to customers through the use of quotations, coordination of sales, and foodservice design/layout. The ideal candidate would be located in the Greater Houston area, however working remotely out of a home design office will be considered.

Responsibilities:

  • Be an in-depth creative resource for foodservice kitchen design and equipment by understanding the effect differing concepts, menus, and space, will play in the design and function of the kitchen.
  • Provide customers detailed AutoCAD drawings and equipment schedules for foodservice establishments by listening to their wants and needs or consulting with them and/or their architect or General Contractor.
  • Provide budgets for equipment and design services and specifications to customers and sales associates by use of AutoQuotes, manufacturer s quotations and our in-house estimating department.
  • Communicate the utility requirements of foodservice equipment to the customer or their representative, by providing specification sheets, specific written requests for a utility or utilities, or providing Rough-In-Drawings.
  • Outstanding organizational skills required to successfully and simultaneously manage multiple projects.
  • Direct the placement of equipment at the job-site by providing detailed drawings.

Qualifications:

  • Outstanding written & verbal communication, analytical and problem solving skills.
  • Proficient in the use of Microsoft Office products (Word, Excel, Projects, etc.), Auto Quotes, AutoCAD.
  • Foodservice equipment and supply application.
  • Restaurant and institutional kitchen flow based on menu and operational structure.
  • Bid/quotation process when dealing with Government entities and independently owned foodservice operations.
  • Familiar with codes pertinent to foodservice operations.

    For further information and consideration please forward resume in strict confidence to prychlewski@ariteam.com and reference J.O. # 2679


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