Director of CAD – Commercial Foodservice Equipment Design Projects

We have an outstanding opportunity with a well-established equipment dealer searching for a Director of CAD (Computer-aided design) for food service equipment. The Director of CAD for Foodservice Equipment leads a team of designers and engineers in creating and optimizing food service equipment layouts using CAD software. This role ensures that drawings meet customer needs and comply with safety/quality standards. The Director works closely with the Design, Engineering, Estimation, Accounting, and Project Management Teams to deliver high-quality, cost-effective food service design solutions.

Key Responsibilities:

Leadership and Team Management:

• Led and mentored a team of CAD designers and engineers, ensuring efficient workflows and high-quality output. Including assigning projects, reviewing work, managing PTO, and training as needed.
• Establish design guidelines and best practices for CAD drafting.
• Maintain extensive Project File database and training materials.
• Manage project timelines, ensuring on-time delivery of project designs.
• Foster collaboration between departments company wide.

Design and Development:

• Oversee the design and development of foodservice equipment layouts (such as restaurant kitchens, hotels, bars, bakeries, etc.).
• Use CAD software (AutoCAD) to create 2D technical drawings for use in the field.
• Write all design contracts for potential design projects. Once signed, track design progress to inform the Accounts Department when payments are due.
• Communicate with customers regarding timelines & design-related inquiries.

Software Improvement and Innovation:

• Further develop the REVIT Department, including full REVIT implementation from AutoCAD.
• Identify, explore, and implement AI tools to improve team efficiency and design capabilities.
• Continued development and improvement of our design product and client experience.

Quality and Compliance:

• Ensure designs adhere to local Health Department codes, Building Codes, and the company’s high standard for efficient and aesthetically pleasing designs.

Resource Management:

• Manage CAD Department’s personnel to remain within the company’s budget. Project future staffing levels.

Required Skills and Qualifications:

• Bachelor’s degree in mechanical engineering, Interior Design, Architecture, or a related field.
• 7+ years of experience in CAD design, with at least 3 years in a leadership role in foodservice or related industries.
• Expertise in CAD software (AutoCAD and REVIT required).
• Strong understanding of foodservice equipment design principles.
• Excellent problem-solving, communication, and project management skills.
• Knowledge of industry standards and regulations (NSF, UL, etc.) in foodservice equipment.
• Ability to innovate and drive new concepts while keeping the focus on practicality and functionality.
• Proficient in Design and Documentation of Mechanical, Electrical and Plumbing (MEP).  Experience with BIM modeling/software is a plus.

Work Environment:

• Hours are 8am-5pm+, in office.
• Office located in New York City.
• Potential travel for client meetings, trade shows, or factory visits.

Please forward the resume formatted in a Word Doc to Paul Rychlewski at prychlewski@ariteam.com or call Paul at 312.780.7507

Please click “Apply” and be sure to upload your resume, Paul will contact all Qualified Candidates with full Details.

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