Executive Chef Consultant TEXAS
TEXAS, TEXAS US
Job Description
We are excited to be working with a new client who is coming to this market with a considerable number of restaurant chains. They are also selling four top global brands that will be exclusively offered to the US. Their go-to market is to consult with chefs/decision makers on higher technology restaurant equipment to find the best solutions.
If you are a certified chef and have a background in sales to commercial foodservice establishments, you may have found the perfect opportunity to join a progressive, winning organization that will truly understand you.
Please upload your resume today and Craig Wilson will reach out.
Refer to JO#31706.
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Meet Your Recruiter
Craig Wilson
Craig Wilson, CFSP (Certified Foodservice Professional) has spent a career in business startups, acquisitions, and globalizing commercial and industrial equipment and supplies businesses. His industry credits include President/CEO Rational USA, VP Corporate Development The Middleby Corporation, and NAFEM Board of Directors. Mr. Wilson has owned the commercial foodservice recruiting business of American Recruiters since 1999, and has been the number one producer and number one franchisee since 2001.