Field Project Manager - NYC/Tri-State area -Commercial Foodservice Equipment, Supply and Design

NYC/Tri-State Area, NY

Employment Type: Permanent Position Type: Project Management Jobs Job Number: 33311

Job Description

Field Project Manager - NYC/Tri-State area -Commercial Foodservice Equipment, Supply and Design

We have an Outstanding opportunity for a Field Project Manager for a Top Tier Dealer/ Distributor of Commercial Foodservice Equipment, Supplies and Design. The Project Manager will collaborate with a team to design, plan, contract and construct new and remodel food service projects. Projects range from independent restaurants, national chains, health care, hospitality, country clubs, schools and universities, government institutions, and foodservice management. The Field Project Manager will be Responsible for managing installation of equipment to assigned project within timeline and budget while providing excellent customer service to our customers and vendors. Also responsible for maintaining positive business relationships with both internal and external customers and vendors. This position is remote and to be in the NYC/Tri-State area and has and excellent Base Salary and Full Benefits.


  • Skills in motivation and mediation to ensure team’s success, ability to identify, assess and control risks.
  • Possess critical thinking in an objective manner to analyze and evaluate unforeseen situations.
  • Ability to negotiate to resolve disputes.
  • Cost management skills as it relates to cost constraints and budgets.
  • An understanding of the Project Management Triangle-Cost, Time, and Scope.
  • Understanding of creation and control of project schedules and task list while communicating and guiding project objectives.
  • Ability to read and understand construction documents, including plans, 11400 Specifications, R.F.I.s…etc., is required.
  • Candidates should have a valid driver’s license, their own vehicle and should enjoy being on the road most of their days.
  • Compensation for miles and wear and tear are included with the position.
  • Candidates should also be open to travel within the United States and its territories.


  • Experience in foodservice, construction and/or hospitality is desired, but we will train the right candidate.


  • Preliminary site walks to obtain field dimensions, verify utilities, and confirm site readiness.
  • Understanding and reading drawings · Bluebeam & PlanGrid
  • Overseeing and adhering to approved/published jobsite timeline.
  • Review and manage project documents and project budget from start to finish.
  • Schedule and coordinate deliveries and installations per schedule.
  • Oversee delivery and installation process to ensure completion per schedule and specifications.
  • Communicate and coordinate with internal office personnel, installation department, GC, subs, and customers as needed to complete projects according to schedule and budget.
Please forward resume formatted in a Word Doc to Paul Rychlewski at or call Paul at 312.780.7507

Please click “Apply” and be sure to upload your resume, Paul will contact all Qualified Candidates with full Details.

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Meet Your Recruiter

Paul Rychlewski

Paul is a highly motivated and passionate Sales Manager with over 25 years of experience in industrial sales and retail sporting goods operations. His extensive knowledge of recruiting, hiring, developing, and leading teams makes him an outstanding resource for identifying talent. His commitment to providing exceptional customer service results in consumer loyalty and organic business growth. 

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