Head of Installation - NYC - Commercial Foodservice Equipment Installations

We have an exceptional opportunity for a Head of Installation, we are seeking a motivated, experienced, professional, highly skilled Installation Manager for its NY Metro Offices to support its Food Service Design & Construction division. This position reports to the Vice President of Equipment Sales & Operations.

Overview:

As the Head of Installation, you will be responsible for overseeing all aspects of our commercial kitchen equipment installation projects. You will lead a team of installers (Union & Non-Union), coordinate project schedules, and ensure that installations are completed efficiently and to the highest standards.

Responsibilities:

• Lead and manage a team of installation technicians, providing guidance and support throughout projects.
• Coordinate installation schedules, ensuring timely and efficient project execution.
• Conduct on-site assessments to determine site readiness, access, equipment placement, requirements, and installation procedures.
• Oversee the assembly and installation of commercial kitchen equipment, including ovens, refrigeration units, ventilation systems, and more.
• Ensure compliance with safety regulations and industry standards throughout the installation process.
• Troubleshoot and resolve any installation issues that may arise, ensuring customer satisfaction.
• Maintain accurate records of project progress, expenses, and inventory.
• Collaborate with sales and project support teams to meet customer needs and expectations.
• Train and mentor installation team members to enhance their skills and knowledge.
• Continuously identify opportunities for process improvement and cost optimization.

Qualifications:

• Proven experience in commercial kitchen equipment installation, or comparable industry with a minimum of 5 years of relevant experience.
• Strong leadership and team management skills.
• Excellent problem-solving abilities and attention to detail.
• Strong communication and interpersonal skills.
• Ability to read and interpret technical drawings with a good understanding of construction documents.
• Proficiency in using hand and power tools.
• Experience with computers & other electronic office/business equipment.
• Must have a valid driver’s license and clean driving record.
• Required to possess or be willing to obtain OSHA 62 Supervisor Site Safety Certification and other needed industry certifications.

Primary work schedule is Monday-Friday 7:00 am-4:00 pm. This will be a position that will require significant office time but will also require time in the field. Overtime, out-of-town travel, and weekend work will be required as needed.

All candidates will be required to submit background checks, credit checks, and drug screening.

Please forward resume formatted in a Word Doc to Paul Rychlewski at prychlewski@ariteam.com or call Paul at 312.780.7507

Please click “Apply” and be sure to upload your resume, Paul will contact all Qualified Candidates with full Details.

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