We are seeking a dedicated and experienced Project Manager to join the team. The ideal candidate will oversee the planning, execution, and completion of foodservice equipment projects, ensuring they align with client expectations and company standards. This role requires a blend of project management expertise, industry knowledge, and strong interpersonal skills.

Key Responsibilities:

• Project Planning and Coordination: Develop comprehensive project plans, including timelines, budgets, and resource allocation, to ensure successful project execution.

• Client Engagement: Serve as the primary point of contact for clients, maintaining open communication to understand their needs and provide regular project updates.

• Team Collaboration: Work closely with internal teams, including sales, design, and installation, to coordinate efforts and ensure project milestones are met.

• Vendor Management: Engage with suppliers and subcontractors to procure necessary equipment and services, negotiating terms to maintain project budgets and schedules.

• Quality Assurance: Monitor project progress to ensure adherence to quality standards, promptly addressing any issues that arise.

• Documentation: Maintain accurate project documentation, including contracts, change orders, and client communications, to ensure transparency and accountability.

Qualifications:

• Experience: Minimum of 3-5 years of project management experience, preferably in the foodservice equipment or related industry.

• Education: Bachelor’s degree in Project Management, Business Administration, or a related field is preferred.

• Skills:

  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Proficiency in project management software and tools.
  • Ability to read and interpret technical drawings and specifications.

• Certifications: Project Management Professional (PMP) certification is a plus.