Project Manager - Texas - Culinary Design

Dallas, TX 80111 US

Position Type: Engineering & Design Jobs Job Number: 3257

Project Manager - Texas - Commercial Foodservice Culinary Design

We have an outstanding opportunity for a Project Manager with an Excellent Top Tier Culinary Design Firm. The ideal candidate must have excellent organization and multi-tasking skills, work well under pressure, and have a great attitude. AutoCAD and REVIT are must have for this position with Locations in the Greater Dallas or Houston areas.

Scope of Position:

  • Coordinate the execution of Project Contract Documents, Bidding or Negotiating and Contract Administration Phases with the Project Director and Studio Principal.

Essential Functions & Responsibilities include:

  • Assist in the preparation of all documents, manufacturer cut books, estimates of probable cost and equipment specifications.
  • Assist Project Director in the refinement of established project budgets and monitor adherence of those budgets.
  • Assist with the coordination of outside contractors, consultants, and/or representatives.
  • Analyze and notify the Project Director of all CAD manpower requirements.
  • Conduct correspondence and communications with contractors during the Contract Administration Phases.
  • Ensure the conformance of contract documents to technical drafting standards.
  • Ensure that the project is in compliance with all applicable codes, regulations and ordinances.
  • Review and administrate shop drawings, alternates, and/or substitutions and maintain all appropriate logs.
  • Conduct field inspections and assume primary responsibility for field report follow-up.
  • Assist in the preparation of the project punch list and oversee project closeout.
  • Maintain record set of contract documents.


  • Producing SD thru CD documentation drawings.
  • Maintain and expand professional capabilities through involvement in field, research of available documentation, membership and participation in related professional organizations, pursuance of appropriate continuing education opportunities.
  • Keep the Studio Project Director fully informed of schedules, schedule changes, workloads and any unusual conditions or problems that may require management consideration.
  • Submit expense reports and time sheets with the policy guidelines.
  • Assist in miscellaneous project/office duties as require.
  • Assist Project Director in personnel appraisals.
  • Assist in providing team and over-the-shoulder training/coaching as needed.
  • Collaborate with consultants and clients to ensure efficient data sharing.
  • Implementing Revit effectively.
  • Provide on-going support for the project team.

Qualifications, Skills & Abilities:

  • Any combination of education and work experience totaling five years in the field of foodservice design and/or operations appropriate to the position.
  • Knowledge of Foodservice Design and construction methodologies.
  • Proficient (strong) drafting skill, both CAD and REVIT.
  • General graphic communication skills.
  • Sensitive to Foodservice Design concepts.
  • Ability to complete, direct, and/or manage the production of CAD staff.
  • Ability to implement Foodservice Design concepts.
  • Leadership abilities, attention to detail management, and aptitude for sound judgement.
  • Ability to communicate professional and effectively, both verbally and in writing.
  • Minimum two years of experience and technical proficiency with Revit Architecture.
  • Fundamental experience with AutoCAD and/or AutoCAD Architecture.
  • Knowledge of BIM/Management and Integrated Project Delivery concepts.
  • Good understanding of architectural project workflows (SD, DD, and CD phases) and project management.
  • Familiarity with design & visualization applications a plus (3DS Max, Sketch Up, and Adobe Creative Suite).
  • Foodservice and laundry knowledge a plus.
  • Excellent written and verbal communication.
  • Strong Teamwork, Communication and Organizational Skills.
  • The Ability to Multi-Task.
  • A Willingness to Learn

Please send resumes formatted in a Word Doc in confidence to and reference J.O. # 3257 or call Paul at 321-780-7507
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