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Regional Sales Manager - Western States - Commercial Dinnerware

Remote, CA, NV, AZ,

Employment Type: Permanent Position Type: Sales & Marketing Job Number: 34822

Job Description

The Western Regional Sales Manager will be responsible for driving sales growth and market share in the hotel and restaurant industry within the Western region of the US through direct contact with end-users and management of our distributor and rep-group networks. Qualified candidates will also have Sales experience with contacts in the hospitality industry (restaurants and hotels).

Responsibilities

  • Create incremental sales by building new end-user relationships, identify new markets and secure customers within the hospitality industry of the Western region. Maintain and enhance relationships with current end-users toward future sales growth.
  • Pursue new business with distributors and provide training to their sales teams. Manage order and delivery timelines as needed and handle administrative tasks related to factory rep group commissions.
  • Effectively manage an expense budget while making regular sales calls virtually and in-person.
  • Study industry trends, attend industry trade shows, conferences, sales meetings and identify new networking opportunities

 

Qualifications

  • A bachelor’s degree in a relevant field of study such as Business or Hotel Management.
  • 5+ years of experience selling to the hospitality sector.
  • Microsoft tools like Word, Excel, Outlook, PowerPoint and Teams are standard tools for you.
  • You currently live in the Western region of the United States.
  • You are authorized to work in the United States.
  • Salesforce experience a plus

 

Requirements

  • Must be able to travel approximately 30 – 40% of the time

 

Meet Your Recruiter

D.J. Amborski

Dale (D.J.) Amborski has been with American Recruiters since December 2010. He has been in the foodservice and hospitality industries since 2002, having worked as a manufacturer’s representative and directly for the manufacturer. His broad experiences across the foodservice industry make him a valued resource in talent searches and he brings an extensive knowledge of all front-of-house market segments.

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